Podcast
Episode 80 – The Future of Meat Processing with Blake Wortley of Flow Waterjet
April 24, 2024
22 minutes
The Future of Meat Processing with Blake Wortley of Flow Waterjet
In the 80th episode of IoT Podcast: Over the Air, Ryan Prosser, CEO of Very, is joined by Blake Wortley, Global Product Manager at Flow Waterjet, a global leader in ultrahigh-pressure process solutions for the last 60 years.
Join Ryan and Blake as they explore how technology such as water jets, IoT, and robotics are revolutionizing the future of meat processing industry. As the labor shortage continues, companies are using robotics and advanced vision systems to improve efficiency, workplace conditions, and product quality, such as water jets.
Blake shares how the technology reduces risks of cross-contamination and offers a safe method to meet consumer preferences for various meat cuts. Additionally, they dive into Flow Waterjet’s innovations and goal of maintaining its industry-leading position into 2025 and beyond.
If you want to learn more about the future of Meat Processing and using IoT and robotics for jobs people don’t want to do, subscribe to the podcast.
About the Show
“Over the Air” is a podcast that features unfiltered conversations with executives about their IoT journeys. We cover the mistakes they made, the lessons they learned, and what they wished they’d known when they started. In each episode of Over the Air, our expert guests share their insights and stories you won’t hear anywhere else.
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Connect with Blake Wortley
DISCOVER MORE INSIGHTS: Find out how Very helped SUN Automation develop a groundbreaking anomaly detection solution using advanced data analytics and machine learning.
Hosted by: Ryan Prosser
CEO at Very
As Very's CEO, Ryan collaborates daily with product, sales, and marketing to deliver the IoT solutions our clients look for. He is also a champion for our culture, fostering transparency and efficiency across our distributed team.
